Reporting to the Head Chef, this restaurant is currently looking for an experienced, enthusiastic and passionate Chef who can multitask, has extraordinary organizational skills and is aware of the key role they play in the experience of our customers.
Key responsibilities include:
- Ensuring all food is presented to the highest possible standard
- Food preparation
- Stock rotation
- Receiving and storage of kitchen supplies
- Cleaning and maintaining kitchen area
The successful candidate will have:
- Strong team work skills
- Knowledge of food safety and WH&S principles
This position is full time role.
4 days per week.
Approx 40 hours.
The shifts will involve working lunch, dinner and weekends but will have flexibility in the roster.
Package is $60K plus tips.
Sponsorship opportunities are available to applicants that are currently based in Australia